{"product_id":"barilla-farina-tipo-00-soft-wheat-flour-w170-all-purpose-flour-1-x-5-kg-bag-for-pizza-bread-cake-pasta-professional-quality-family-pack-italian-gourmet-polpa","title":"Barilla Farina Tipo 00 Soft Wheat Flour W170 All Purpose Flour 1 x 5 kg Bag for Pizza Bread Cake Pasta Professional Quality Family Pack + Italian Gourmet Polpa","description":"\u003cp\u003eBarilla Farina Tipo \"00\" W170 is an extra finely ground soft wheat flour for the kitchen as in Italy. Thanks to the balanced thickness of approx. W170 is ideal as an all-purpose flour for sweet and savoury preparations - from cakes and pastries to fresh pasta to bread, pizza and focaccia. \u003c\/p\u003e\u003cp\u003eThe particularly fine grinding ensures silky smooth doughs, an even structure and delicate crumb. Whether you knead by hand or with the food processor, this flour delivers constant, reproducible results and is specially developed for professional use in catering, bakery and pizzeria. \u003c\/p\u003e\u003cp\u003eThe practical 5kg bag is perfect for frequent bakers, food trucks, restaurants, families and anyone who loves Italian baked goods. Also ideal as a storage pack if you regularly prepare pizza, pasta or cakes yourself. \u003c\/p\u003e\u003cp\u003eIngredients: soft wheat flour (gluten). \u003cbr\u003eAllergens: Contains cereals containing gluten (wheat). May contain traces of other cereals depending on the manufacturer's instructions. \u003c\/p\u003e\u003cp\u003eUse \/ preparation suggestion: \u003cbr\u003eMix flour with water, yeast or baking powder, salt and according to the recipe sugar, eggs, butter or oil. Knead into a smooth dough, let rise according to the recipe and bake in the preheated oven until desired browning is achieved. For pasta, make dough with eggs and a little water, let it rest and roll out. \u003c\/p\u003e\u003cp\u003eStorage: \u003cbr\u003eStore in a cool, dry and protected from light. After opening, close well and use within a few months. Do not store next to strong smelling products. \u003c\/p\u003e\u003cp\u003eOrigin: Made in Italy. \u003cbr\u003eImported and carefully selected by Italian Gourmet - your specialist in authentic Italian food. \u003c\/p\u003eFree Italian gourmet polpa di pomodoro - 400 g\u003cbr\u003eExtra fine tipo-00 flour - Barilla Farina Tipo \"00\" W170 is a very finely ground soft wheat flour for delicate, elastic doughs and an even, soft crumb.\u003cbr\u003eAll-purpose flour for sweet and hearty - Ideal for cakes, cakes, pastries, pancakes, fresh pasta, pizza, bread and focaccia - a flour for the complete Italian kitchen.\u003cbr\u003eProfessional quality for gastronomy - Designed for restaurants, bakeries and pizzerias, but works just as well at home; delivers constant results in hand and machine kneading.\u003cbr\u003ePRACTICAL 5KG BAG - Bulk pack for frequent bakers, families and food trucks; perfect as a stock when regularly preparing dough, less packaging waste than many small bags.\u003cbr\u003eOriginal Barilla from Italy - Authentic Italian flour, imported by Italian Gourmet; ideal for baking classic Italian recipes with high-quality ingredients.Ingredients: soft wheat flour type \"00\"gluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57459880788349,"sku":"H9-8EEU-CQ6G","price":34.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/61JszUqIUJL.jpg?v=1764182932","url":"https:\/\/www.italiangourmet.ie\/products\/barilla-farina-tipo-00-soft-wheat-flour-w170-all-purpose-flour-1-x-5-kg-bag-for-pizza-bread-cake-pasta-professional-quality-family-pack-italian-gourmet-polpa","provider":"Italian Gourmet IE","version":"1.0","type":"link"}