{"product_id":"caputo-cuoco-farina-00-10-x-1-kg-pizza-flour-for-long-dough-guide-high-dough-thickness-w-approx-300-320-elastic-dough-and-crispy-edge-original-from-naples-italian-gourmet-polpa","title":"Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa","description":"\u003cp\u003eCaputo Cuoco – Farina \"00\" (10 × 1 kg) \u003c\/p\u003e\u003cp\u003eIl Mulino di Napoli Caputo has stood for Italian mill art since 1924. The Cuoco variety is a strong soft wheat flour mixture type \"00\", developed for long dough guides with high stability and elasticity. Ideal for pizza Napoletana, Pinsa, Focaccia, Panini and Lievitati salati. \u003c\/p\u003eWhy Caputo Cuoco? \u003cul\u003e\n\u003cli\u003eHigh baking strength - W approx. 300-320 for cold cooking, biga\/poolish, 24-72 h maturity. \u003c\/li\u003e\n\u003cli\u003eFinely ground - Type \"00\" for smooth, stretchy doughs and crispy edges. \u003c\/li\u003e\n\u003cli\u003eConstant quality - type. Protein approx. 13% for good oven drive and structure. \u003c\/li\u003e\n\u003cli\u003eVERSATILE - Pizza, pinsa, focaccia, calzone, breadcrini, even sweet yeast pastries. \u003c\/li\u003e\n\u003cli\u003eServing suggestion - classic Sugo with + Italian gourmet polpa, olive oil and basil. \u003c\/li\u003e\n\u003c\/ul\u003eTips for best results \u003cul\u003e\n\u003cli\u003eWater absorption 58-62% depending on recipe; knead dough well until window sample. \u003c\/li\u003e\n\u003cli\u003eCold guide in refrigerator; acclimate before baking and gently pull out. \u003c\/li\u003e\n\u003cli\u003eBaking on steel\/stone at high temperature for leopard spots and oven crispy edge. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eContents: 10 x 1 kg = 10 kg. Flour type: soft wheat \"00\". Origin: Italy - Napoli For binding nutritional values\/allergens, see label. \u003c\/p\u003e\u003cp\u003eStorage: cool, dry, protected from light. Close well after opening. \u003c\/p\u003eFree Italian gourmet polpa di pomodoro - 400 g\u003cbr\u003eProfessional flour from Naples: Caputo Cuoco Farina \"00\" – the choice of many pizzerias for elastic, stable dough with perfect oven drive.\u003cbr\u003eLong cooking: high baking thickness (W approx. 300-320) for cold guide, biga\/poolish and maturation 24-72 h - more aroma, better digestibility.\u003cbr\u003eFine \"00\" grinding: velvety texture, excellent water absorption; dimensionally stable for pizza Napoletana, Pinsa, Focaccia \u0026amp; Lievitati salati.\u003cbr\u003eConstant quality: made from selected soft wheat, typical protein value approx. 13% - Ideal for professional results at home.\u003cbr\u003eSupply 10 x 1 kg: fresh bag with recipe tips; serving idea: pizza with sugar from + Italian gourmet polpa and fresh basil.Ingredients: soft wheat flour type \"00\"gluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57459846087037,"sku":"GN-3IGC-0BWJ","price":43.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/71_Qg4eS7JL.jpg?v=1764182584","url":"https:\/\/www.italiangourmet.ie\/products\/caputo-cuoco-farina-00-10-x-1-kg-pizza-flour-for-long-dough-guide-high-dough-thickness-w-approx-300-320-elastic-dough-and-crispy-edge-original-from-naples-italian-gourmet-polpa","provider":"Italian Gourmet IE","version":"1.0","type":"link"}