{"product_id":"caputo-cuoco-farina-00-20-x-1-kg-professional-pizza-flour-w300-320-for-long-dough-guide-pizza-napoletana-bread-high-protein-content-20-kg-storage-pack-italian-gourmet-polpa","title":"Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana \u0026 Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa","description":"\u003cp\u003eCaputo Cuoco – Farina \"00\" (20 × 1 kg = 20 kg). \u003c\/p\u003e\u003cp\u003eSince 1924, Il Mulino di Napoli Caputo has stood for the highest Italian mill art. The Cuoco (Chef) variety is the reference flour of many pizzerias - ideal for long dough guides (24-72 hours), Biga or Poolish, with high elasticity and stable structure. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaking thickness W: approx. 300-320 - Develops stable, aromatic doughs with long fermentation. \u003c\/li\u003e\n\u003cli\u003eProtein: approx. 13% - Perfect gluten structure for pizza napoletana, pinsa, focaccia or bread. \u003c\/li\u003e\n\u003cli\u003eFinely ground type \"00\": silky soft texture, excellent water absorption, even portion. \u003c\/li\u003e\n\u003cli\u003eUse: pizza, calzone, lievitati, panini, grissini - universal in Italian cuisine. \u003c\/li\u003e\n\u003cli\u003eServing suggestion: cover with tomato sauce from + Italian gourmet polpa and fresh basil. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTips: Recommended hydration 60-62%, kneading time 15-20mins When cold in the refrigerator, let it ripen before moulding. \u003c\/p\u003e\u003cp\u003eContents: 20 × 1 kg = 20 kg | Flour type: soft wheat type \"00\" | Origin: Italy – Naples \u003c\/p\u003e\u003cp\u003eAllergens: Contains gluten\/wheat. May contain traces of soy. See label for mandatory details. \u003c\/p\u003e\u003cp\u003eStorage: Store in a cool, dry place away from light. Close well after opening. \u003c\/p\u003e\u003cp\u003eManufacturer: Antimo Caputo S.r.l. Il Mulino di Napoli | Importer: Italian Gourmet UK Ltd \u003c\/p\u003eFree Italian gourmet polpa di pomodoro - 400 g\u003cbr\u003eProfessional quality from Naples: Original Caputo Cuoco Farina \"00\" – the legendary Italian pizza flour for perfect, elastic dough with crispy edge.\u003cbr\u003eStrong baking power W 300-320: ideal for long fermentation times (24-72 h), biga, poolish or cold guidance - ensures aromatic, digestible results.\u003cbr\u003e20 kg supply: 20 bags of 1 kg - perfect for pizzerias, catering, food trucks or ambitious home bakers.\u003cbr\u003eHigh protein content (~13%): guarantees stability, elasticity and optimal water absorption for professional dough processing.\u003cbr\u003ePERFECT COMBINATION: Ideal for pizza, focaccia, pinsa or bread - served with Sugo from + Italian gourmet polpa for authentic Italian enjoyment.Ingredients: soft wheat flour type \"00\"gluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57459412795773,"sku":"AG-QS4L-HEDB","price":58.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/71oen81EjrL.jpg?v=1764179037","url":"https:\/\/www.italiangourmet.ie\/products\/caputo-cuoco-farina-00-20-x-1-kg-professional-pizza-flour-w300-320-for-long-dough-guide-pizza-napoletana-bread-high-protein-content-20-kg-storage-pack-italian-gourmet-polpa","provider":"Italian Gourmet IE","version":"1.0","type":"link"}