{"product_id":"chirico-preparato-per-pastiera-napoletana-preparation-for-pastiera-napoletana-483gr-italian-gourmet-polpa-400g","title":"Chirico Preparato per Pastiera Napoletana Preparation for Pastiera Napoletana 483gr+ Italian Gourmet Polpa 400g","description":"Neapolitan Pastiera Blend CYLINDER WITH PREFERRED INGREDIENTS FOR NEAPOLITAN PASTIERA With our cylinder with pre-preferred ingredients, you can prepare classic Neapolitan pastiera quickly and easily. CHIRICO cooked wheat ensures a perfectly mixed dough thanks to its jellied starch and reduces the need for excess butter and eggs. Contents: 240 g shortcrust dough mix (soft wheat flour \"00\", sugar, wheat starch, soy flour, whey powder, stabiliser: xanthan gum, raising agent: disodium diphosphate, sodium bicarbonate; flavours, dye: annatto) - 220 g chirico cooked wheat (wheat, salt, salt, salt, salRegulator: citric acid) - 20 g candied orange (orange peel, glucose-fructose syrup, sucrose) - 2 g ground cinnamon - 1 g orange blossom aroma - 0.5 g vanillaFree Italian gourmet polpa - 400 g\u003cbr\u003eNeapolitan Pastiera Blend\u003cbr\u003eCYLINDER WITH PREFERRED INGREDIENTS FOR NEAPOLITAN PASTIERA With our cylinder with pre-preferred ingredients, you can prepare classic Neapolitan pastiera quickly and easily. CHIRICO cooked wheat ensures a perfectly mixed dough thanks to its jellied starch and reduces the need for excess butter and eggs.\u003cbr\u003eContents: 240 g shortcrust dough mix (soft wheat flour \"00\", sugar, wheat starch, soy flour, whey powder, stabiliser: xanthan gum, raising agent: disodium diphosphate, sodium bicarbonate; flavours, dye: annatto) - 220 g chirico cooked wheat (wheat, salt, salt, salt, salRegulator: citric acid) - 20 g candied orange (orange peel, glucose-fructose syrup, sucrose) - 2 g ground cinnamon - 1 g orange blossom aroma - 0.5 g vanilla\u003cbr\u003e- Mix the shortcrust dough mixture with 1 egg and 80 g butter. Shape into a loaf and let rest in the fridge. - Mix boiled wheat, ricotta, sugar, 2 whole eggs, 1 egg yolk and the spices in a bowl. - Roll out the dough and set aside 1\/3 for the decorative strips. - Line a greased baking pan with the rolled out dough. - Put the mixture into the mould and decorate with seven strips of dough. - Bake for 60 minutes at 180°C. - Allow to cool before serving. With the Pastiera cylinder you can easily bring all the taste of Neapolitan tradition to the table.","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57462420504957,"sku":"IO-KH5O-GGTD","price":37.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/61s74T7wI6L.jpg?v=1764228037","url":"https:\/\/www.italiangourmet.ie\/products\/chirico-preparato-per-pastiera-napoletana-preparation-for-pastiera-napoletana-483gr-italian-gourmet-polpa-400g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}