{"product_id":"damico-grano-cotto-per-pastiera-napoletana-580g-boiled-wheat-grains-italy-pack-of-6","title":"D'Amico Grano Cotto per Pastiera Napoletana 580g Boiled Wheat Grains Italy Pack of 6","description":"Ingredients: water, wheat, salt, acidity regulators, citric acid.D'Amico Dolce Amico Boiled Wheat for Neapolitan Pastiera, 580g\u003cbr\u003eCream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 bottle of orange blossom water and a pinch of cinnamon or a bottle of millefiori). Process everything until creamy. Add a grated lemon, 10g of diced lemon.\u003cbr\u003eFor shortdough: prepare the shortcrust dough from 500 g flour for desserts, 3 whole eggs, 200 g sugar, 200 g butter and a teaspoon of honey. Mix everything without too much processing, spread out and cover with a cake pan or several small cake tins, distribute the cream mixture evenly in it.\u003cbr\u003eDecorate the pastiera with shortcrust dough strips and on low heat for approx. Bake in the oven for 1 hour until the pastiera turns amber. Finally, sprinkle with powdered sugarIngredients: water, wheat, salt, acidity regulators, citric acid.gluten","brand":"D'amico","offers":[{"title":"Default Title","offer_id":57459830194557,"sku":"GI-A2KW-7GI9","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/61M_JmRoWdL_59814d49-962b-4b49-a73d-f753f281debb.jpg?v=1764182481","url":"https:\/\/www.italiangourmet.ie\/products\/damico-grano-cotto-per-pastiera-napoletana-580g-boiled-wheat-grains-italy-pack-of-6","provider":"Italian Gourmet IE","version":"1.0","type":"link"}