{"product_id":"de-cecco-bucatini-piccoli-n-14-pasta-6-x-500-g-slow-dry-durum-wheat-semolina-high-quality-cooking-8-min-al-dente-6-ideal-allamatriciana-cacio-e-pepe-italian-gourmet-polpa-400-g","title":"De Cecco Bucatini Piccoli n°14 – Pasta 6 x 500 g, Slow Dry, Durum Wheat Semolina, High Quality Cooking 8 min (al dente 6) Ideal all'Amatriciana \u0026 Cacio e Pepe + Italian Gourmet Polpa 400 g","description":"De Cecco Bucatini Piccoli No.14 (500g) \u003cp\u003eDe Cecco's Bucatini Piccoli are long, hollow pasta – a finer variation of the classic bucatino – perfect for recipes like all'Amatriciana, cacio e pepe or seafood. Made from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent hold. \u003c\/p\u003eWhy You Will Love Them \u003cul\u003e\n\u003cli\u003eHollow shape catches sauce with every bite. \u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperatures to preserve taste and elasticity. \u003c\/li\u003e\n\u003cli\u003eMade in Italy – De Cecco craftsmanship since 1831. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 6 minutes | Classic: 8 minutes. \u003c\/li\u003e\n\u003cli\u003eCook in a large amount of salted water (10 g salt\/l). Drain and mix immediately with the sauce. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. Always refer to the label for DDM\/lot. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003eBucatini Piccoli n°14 – Long hollow pasta (central hole) that perfectly holds sauces and cheeses.\u003cbr\u003eQuality De Cecco – Durum wheat semolina selected for a perfect hold when cooked.\u003cbr\u003eSlow drying - low temperature process preserves aroma and texture al dente.\u003cbr\u003ePrecise cooking – 8 minutes (al dente 6 minutes); firm and tasty result.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57458961940861,"sku":"2Y-OG0O-2I5U","price":37.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/717YPyTgfzL.jpg?v=1764174946","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-bucatini-piccoli-n-14-pasta-6-x-500-g-slow-dry-durum-wheat-semolina-high-quality-cooking-8-min-al-dente-6-ideal-allamatriciana-cacio-e-pepe-italian-gourmet-polpa-400-g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}