{"product_id":"de-cecco-mezze-maniche-rigate-n-136-pasta-6-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-13-min-al-dente-11-ideal-sauces-gratins-italian-gourmet-polpa-400-g","title":"De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces \u0026 Gratins + Italian Gourmet Polpa 400 g","description":"De Cecco Mezze Rigate #136 (500g) \u003cp\u003eThe Mezze Maniche Rigate from De Cecco are pasta in short and ribbed tubes, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. \u003c\/p\u003eIdeas for use \u003cul\u003e\n\u003cli\u003ePerfect with ragù, tomato sauces, vegetables or cheeses. \u003c\/li\u003e\n\u003cli\u003eExcellent as a gratin or with creamy sauces. \u003c\/li\u003e\n\u003cli\u003eIdeal for everyday family dishes. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 11 minutes | Classic: 13 minutes. \u003c\/li\u003e\n\u003cli\u003eCook in a large amount of salted water (10 g salt\/L) and stir at the beginning of cooking. \u003c\/li\u003e\n\u003cli\u003eDrain and mix immediately with the chosen sauce. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz \u003cp\u003eThe values may vary slightly depending on the batch. Always refer to the label (DDM\/lot). \u003c\/p\u003ePreservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003eMezze Maniche Rigate #136 – Short ridged tubes that perfectly hold sauces; generous texture for family dishes.\u003cbr\u003eQuality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.\u003cbr\u003eSlow drying – Low temperature process preserves the aroma of the wheat and ensures a flawless al dente.\u003cbr\u003eCooking – 13 minutes (al dente 11 minutes) for a firm and tasty result.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57462826729853,"sku":"NG-Z4JS-H14D","price":37.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/81zCN0SQBPL.jpg?v=1764230523","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-mezze-maniche-rigate-n-136-pasta-6-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-13-min-al-dente-11-ideal-sauces-gratins-italian-gourmet-polpa-400-g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}