{"product_id":"de-cecco-mezzi-ditali-lisci-n-158-pasta-12-x-500-g-slow-dry-high-quality-durum-wheat-semolina-cooking-10-min-al-dente-8-ideal-for-soups-minestrone-italian-gourmet-polpa-400-g","title":"De Cecco Mezzi Ditali Lisci n°158, Pasta 12 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups \u0026 Minestrone + Italian Gourmet Polpa 400 g","description":"De Cecco Mezzi Ditali Lisci No. 158 (500g) \u003cp\u003eDe Cecco's Mezzi Ditali Lisci are small, smooth tubes, traditional of Italian cuisine. Ideal for soups, minestrone or dishes with legumes, they hold broths and condiments perfectly. Made with durum wheat semolina and slow drying, they offer an authentic texture and excellent hold when cooked. \u003c\/p\u003eIdeas for use \u003cul\u003e\n\u003cli\u003eMinestrone, vegetable soups, veloutés and broths. \u003c\/li\u003e\n\u003cli\u003eWith chickpeas, lentils or beans for complete dishes. \u003c\/li\u003e\n\u003cli\u003ePasta salads and family gratins. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 8 minutes | Classic: 10 minutes. \u003c\/li\u003e\n\u003cli\u003eCook in plenty of salted water (10 g salt\/L), stir at first, then drain. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. Always refer to the label for DDM\/lot. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003eMezzi Ditali Lisci n°158 - Small smooth tubes perfect for soups, minestrone and legumes dishes.\u003cbr\u003eQuality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.\u003cbr\u003eSlow drying - Low temperature process preserves the aroma of wheat and al dente.\u003cbr\u003ePrecise cooking – 10 minutes (al dente 8 minutes); versatile format for everyday cooking.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":57459793265021,"sku":"G1-NICC-CQK8","price":31.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/81epkTSIcAL.jpg?v=1764182200","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-mezzi-ditali-lisci-n-158-pasta-12-x-500-g-slow-dry-high-quality-durum-wheat-semolina-cooking-10-min-al-dente-8-ideal-for-soups-minestrone-italian-gourmet-polpa-400-g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}