{"product_id":"de-cecco-pennette-lisce-n-140-pasta-6-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-11-min-al-dente-9-ideal-tomato-pesto-sauces-italian-gourmet-polpa-400g","title":"De Cecco Pennette Lisce n°140 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato \u0026 Pesto Sauces + Italian Gourmet Polpa 400g","description":"De Cecco Lisce Pennette No.140 (500g) \u003cp\u003eThe Pennette Lisce n°140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. \u003c\/p\u003eIdeas for use \u003cul\u003e\n\u003cli\u003eIdeal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. \u003c\/li\u003e\n\u003cli\u003ePerfect for family dishes, pasta salads and gratins. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 9 minutes Classic: 11 minutes. \u003c\/li\u003e\n\u003cli\u003eCook in 1 L of salted water (10 g of salt) per 100 g of pasta. Stir at the beginning of cooking. \u003c\/li\u003e\n\u003cli\u003eDrain and mix immediately with the sauce. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. Always refer to the label for DDM\/lot. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003ePennette Lisce #140 - Small smooth penne (no streaks) for a silky soft bite; perfect with creamy sauces and tomato.\u003cbr\u003eQuality De Cecco – Durum wheat semolina pasta selected for a perfect hold when cooked.\u003cbr\u003eSlow drying – Low temperature process preserves the aroma of the wheat and ensures a flawless al dente.\u003cbr\u003ePrecise cooking – 11 min (al dente 9 min) for a firm and tasty result on a daily basis.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57462436823421,"sku":"JJ-6YQ0-WP7G","price":37.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/71Kh9Gejq6L.jpg?v=1764228464","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-pennette-lisce-n-140-pasta-6-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-11-min-al-dente-9-ideal-tomato-pesto-sauces-italian-gourmet-polpa-400g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}