{"product_id":"de-cecco-rombi-n-121-pasta-12-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-12-min-al-dente-10-ideal-sauces-gratins-made-in-italy-italian-gourmet-polpa-400-g","title":"De Cecco Rombi n°121 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces \u0026 Gratins | Made in Italy + Italian Gourmet Polpa 400 g","description":"De Cecco Rombi No. 121 (500g) \u003cp\u003eDe Cecco's Rombi n°121 are diamond-shaped pasta, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. \u003c\/p\u003eIdeas for use \u003cul\u003e\n\u003cli\u003ePerfect with ragù, meat sauces, mushrooms, fondant cheeses. \u003c\/li\u003e\n\u003cli\u003eGreat as a gratin or with roasted vegetables. \u003c\/li\u003e\n\u003cli\u003eAlso suitable for creamy tomato or pesto recipes. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 10 minutes | Classic: 12 minutes. \u003c\/li\u003e\n\u003cli\u003eLots of salted water (10 g salt\/L), stir at the beginning of cooking. \u003c\/li\u003e\n\u003cli\u003eDrain and mix immediately with the sauce. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz \u003cp\u003eThe values may vary slightly depending on the batch. Always refer to the label (DDM\/lot). \u003c\/p\u003ePreservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003eRombi format n°121 – Diamond-shaped pasta that perfectly holds sauces; generous texture for family dishes.\u003cbr\u003eQuality De Cecco - Made with selected durum wheat semolina for a perfect hold when cooked.\u003cbr\u003eSlow drying - Low temperature process preserves the aroma of wheat and ensures better al dente.\u003cbr\u003ePrecise cooking – 12 min (al dente 10 min); firm and tasty result.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":57462816375165,"sku":"N0-KU57-ISLS","price":39.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/812iuiO9tvL.jpg?v=1764230260","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-rombi-n-121-pasta-12-x-500-g-slow-drying-high-quality-durum-wheat-semolina-cooking-12-min-al-dente-10-ideal-sauces-gratins-made-in-italy-italian-gourmet-polpa-400-g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}