{"product_id":"de-cecco-vermicelli-no-170-pasta-24-x-500-g-slow-drying-durum-wheat-semolina-high-quality-cooking-14-min-al-dente-12-ideal-tomato-seafood-sauces-italian-gourmet-polpa-400-g","title":"De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato \u0026 Seafood Sauces + Italian Gourmet Polpa 400 g","description":"De Cecco Vermicelli No.170 (500g) \u003cp\u003eDe Cecco's Vermicelli n°170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (≈18 h), they offer an authentic texture and excellent hold when cooked. \u003c\/p\u003eWhy You Will Love Them \u003cul\u003e\n\u003cli\u003eLong format holds and coats the sauce perfectly. \u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperatures to preserve taste and elasticity. \u003c\/li\u003e\n\u003cli\u003eMade in Italy – De Cecco craftsmanship since 1831. \u003c\/li\u003e\n\u003c\/ul\u003eCooking Tips \u003cul\u003e\n\u003cli\u003eAl dente: 12 minutes Classic: 14 minutes. \u003c\/li\u003e\n\u003cli\u003eCook in a large amount of salted water (10 g salt\/L), drain and mix immediately with the sauce. \u003c\/li\u003e\n\u003c\/ul\u003eIngredients \u003cp\u003eDurum wheat semolina, water. Allergen: wheat (gluten). \u003c\/p\u003eNutritional Information \u003cp\u003eAverage values for dry pasta. \u003c\/p\u003ePer 100 g Energy: ~1490 kJ \/ ~351 kcal Fat: ~1.5 g – of which saturated: ~0.3 g Carbohydrates: ~70 g – of which sugars: ~3 g Fiber: ~3 g Protein: ~13 g Salt : ~0.0 0 oz Preservation \u003cp\u003eStore in a cool, dry place. Close the package well after opening. Always refer to the label for DDM\/lot. \u003c\/p\u003ePolpa Italian Gourmet Free 400g\u003cbr\u003eVermicelli No.170 - Traditional long pasta, slightly thicker than spaghetti, perfect for coating sauces.\u003cbr\u003eQuality De Cecco – Durum wheat semolina selected for a perfect hold when cooked.\u003cbr\u003eSlow drying (≈18 hours) - Low temperature process preserves wheat aroma and al dente elasticity.\u003cbr\u003ePrecise cooking – 14 min (al dente 12 min) for a firm and tasty result.\u003cbr\u003eMade in Italy – Since 1831; 500g ≈ 5 servings. Suitable for vegetarian\/vegans.Granogluten","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57459692568957,"sku":"ES-7JIW-R6DG","price":35.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/91i1z3tROCL.jpg?v=1764181506","url":"https:\/\/www.italiangourmet.ie\/products\/de-cecco-vermicelli-no-170-pasta-24-x-500-g-slow-drying-durum-wheat-semolina-high-quality-cooking-14-min-al-dente-12-ideal-tomato-seafood-sauces-italian-gourmet-polpa-400-g","provider":"Italian Gourmet IE","version":"1.0","type":"link"}