{"product_id":"flour-pizzuti-vesuvio-0-kg-25-for-pizza","title":"Flour Pizzuti Vesuvio 0 kg 25 for Pizza","description":"Ideal flour for making a high quality pizza, very loose, aromatic and easy to digest. It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use. The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C. Long fermentation water absorption 58% ±1% development time 4.5'±2' stability 15' ±3' W 350 ±20 P\/L 0.60 ±0.15 number of drops 310 ±20 packaging 25 kg paper bagThe Vsuuvio pizza flour is ideal for preparing a high-quality, very soft, aromatic and easily digestible pizza.\u003cbr\u003eEspecially suitable for use in fermentation processes: baked goods can also be stored in the refrigerator for several days before use.\u003cbr\u003eWalking time: 8 to 12 hours at approx. 25°C","brand":"Molini pizzuti","offers":[{"title":"Default Title","offer_id":57459524338045,"sku":"C8-W8Y8-PRBE","price":65.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/51KcpG-suUL.jpg?v=1764180062","url":"https:\/\/www.italiangourmet.ie\/products\/flour-pizzuti-vesuvio-0-kg-25-for-pizza","provider":"Italian Gourmet IE","version":"1.0","type":"link"}