Caputo
Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g
€29,39
€29,39
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Ingredients: 100% flourFree Italian gourmet polpa di pomodoro - 400 g
The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features.
According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used until a few decades ago, is contained in this new 0 soft wheat flour
A high performance flour whose main features are the natural texture and selection of grains (it is not a mixture of flours that "come out when sifting").
A new, 100% natural flour with no additives. Made from old sourdough. This pre-ferment is made from a selection of grains and water and dried slowly to preserve its properties. This creates highly hydrated, light and crispy doughs.
A guarantee for delicious pinsas, pizzas on the bowl and in the pan
The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features.
According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used until a few decades ago, is contained in this new 0 soft wheat flour
A high performance flour whose main features are the natural texture and selection of grains (it is not a mixture of flours that "come out when sifting").
A new, 100% natural flour with no additives. Made from old sourdough. This pre-ferment is made from a selection of grains and water and dried slowly to preserve its properties. This creates highly hydrated, light and crispy doughs.
A guarantee for delicious pinsas, pizzas on the bowl and in the pan
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