{"product_id":"rummo-fusilli-no-48-pasta-12-x-500-g-durum-wheat-semolina-slowly-processed-al-bronzo-bite-resistant-dormant-dried-family-storage-box-italian-gourmet-polpa","title":"Rummo Fusilli No. 48 Pasta 12 x 500 g | Durum Wheat Semolina, Slowly Processed Al Bronzo - Bite Resistant, Dormant Dried - Family Storage Box + Italian Gourmet Polpa","description":"\u003cp\u003eRummo Fusilli No. 48 - 12 x 500 g. \u003cbr\u003eTraditional pasta made from durum wheat semolina, made according to the rummo process of the Lenta Lavorazione: slow processing, careful drying and drawing al bronzo for a rough surface that binds sauces excellently. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCooking time: approx. 11 minutes; try in time for \"al dente\". \u003c\/li\u003e\n\u003cli\u003eIngredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians\/vegans. \u003c\/li\u003e\n\u003cli\u003eUse: ideal with tomato sugo, pesto, ragù, vegetable pans or oven dishes. Tip: with Italian Gourmet Polpa, the sauce becomes velvety and aromatic. \u003c\/li\u003e\n\u003cli\u003eAdvantages: excellent cooking stability, bite resistance, reliable quality; perfect for families and catering. \u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from light. Close well after opening. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServing suggestion: Boil fusilli in plenty of salted water (10g salt per litre). With garlic, Italian gourmet polpa, basil and some pasta water sweated in olive oil, toss into a creamy sugo - done! \u003c\/p\u003eFree Italian Gouwrmet polpa di pomodoro - 400 g\u003cbr\u003eRough bronze texture: \"al bronzo\" creates a porous surface that optimally binds sauce - for intensely aromatic, authentic Italian pasta dishes.\u003cbr\u003eALWAYS AL DENTE: Careful selection of durum wheat semolina and \"Lenta Lavorazione\" guarantee exceptional cooking stability and bite resistance - even with pasta salad.\u003cbr\u003eFamily and storage box: 12 x 500 g Fusilli No.48 – ideal for weekly menus, storage, catering, foodprep and quick everyday kitchen.\u003cbr\u003eVersatile and successful: perfect with tomato sugo, pesto, ragù or vegetables. Recommendation: Boil for 11 minutes, salt water (10g per litre).\u003cbr\u003ePERFECT COMBINATION: Serve with Italian Gourmet Polpa for a velvety tomato sauce - 100% Italian tomatoes, natural taste.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain","brand":"Italian Gourmet E.R.","offers":[{"title":"Default Title","offer_id":57459147243901,"sku":"64-RW2R-BMAY","price":41.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/8406\/4677\/files\/71g24r7qNYL.jpg?v=1764176695","url":"https:\/\/www.italiangourmet.ie\/products\/rummo-fusilli-no-48-pasta-12-x-500-g-durum-wheat-semolina-slowly-processed-al-bronzo-bite-resistant-dormant-dried-family-storage-box-italian-gourmet-polpa","provider":"Italian Gourmet IE","version":"1.0","type":"link"}