Sapori di Forno
3x Sapori di Forno Taralli al Finocchietto 300g
€10,06
€10,06
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OUR WILD FENNEL TARALLI
Taralli boiled before baking, according to an old traditional recipe. With wild fennel, which grows wild in our mountains. They are preserved in freshness-saving packaging so you can enjoy them any time as if for the first time!
Description
The Taralli al finocchietto SAPORI DI FORNO are made in an artisanal way, carefully following the ancient traditional recipe, which involves hand-processing and boiling the taralli in water. Only then does baking take place. Thanks to this process, the tarallo acquires a unique crunchiness and crispness.
The raw materials are all of the highest quality, such as extra virgin olive oil, mother yeast, white wine and wild fennel seeds. The taralli are stored in our freshness-saving packaging so you can enjoy them as if for the first time even after opening them. They can be eaten up to their expiry date if stored in their original packaging in a cool, dry place away from light and heat sources.
Characteristics
The fennel plant is a special ingredient of our culinary tradition that grows wild in our mountains. It is harvested in October and is then left to dry in the sun. Finally, it becomes part of our tarallo, giving it an aromatic flavour that is perfect for hors d'oeuvres and aperitifs in combination with cured meats, pickles and cheeses.
SAPORI DI FORNO fennel taralli are also excellent as bread substitutes and to munch on when you are in the mood for something simple and tasty. Definitely try them with our selection of wine and craft beer.
There are no added preservatives or colouring agents.
Taste: Wild fennel
Food pairings: Craft beer, Cheese, Cold cuts, Pickles, Wine
Ingredients: Water, Wheat flour '00', Fennel, Natural sourdough, EVO oil, Salt, White wine
Taralli boiled before baking, according to an old traditional recipe. With wild fennel, which grows wild in our mountains. They are preserved in freshness-saving packaging so you can enjoy them any time as if for the first time!
Description
The Taralli al finocchietto SAPORI DI FORNO are made in an artisanal way, carefully following the ancient traditional recipe, which involves hand-processing and boiling the taralli in water. Only then does baking take place. Thanks to this process, the tarallo acquires a unique crunchiness and crispness.
The raw materials are all of the highest quality, such as extra virgin olive oil, mother yeast, white wine and wild fennel seeds. The taralli are stored in our freshness-saving packaging so you can enjoy them as if for the first time even after opening them. They can be eaten up to their expiry date if stored in their original packaging in a cool, dry place away from light and heat sources.
Characteristics
The fennel plant is a special ingredient of our culinary tradition that grows wild in our mountains. It is harvested in October and is then left to dry in the sun. Finally, it becomes part of our tarallo, giving it an aromatic flavour that is perfect for hors d'oeuvres and aperitifs in combination with cured meats, pickles and cheeses.
SAPORI DI FORNO fennel taralli are also excellent as bread substitutes and to munch on when you are in the mood for something simple and tasty. Definitely try them with our selection of wine and craft beer.
There are no added preservatives or colouring agents.
Taste: Wild fennel
Food pairings: Craft beer, Cheese, Cold cuts, Pickles, Wine
Ingredients: Water, Wheat flour '00', Fennel, Natural sourdough, EVO oil, Salt, White wine
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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