Tre Marie La Colomba Magnifica Easter cake without candied fruit and without raisins with AOP French butter

A simple and precious recipe, without candied fruit and without icing, with the best quality ingredients blended to perfection. The secret of its irresistible softness is the choice of the precious French AOP butter "Beurre Charentes-Poitou", which gives the dough a rich taste, an enveloping aroma and perfect meltability.

Ingredients: wheat flour, sugar, 'Beurre Charentes-Poitou' butter 13%, fresh egg yolk from free-range chickens 8.6%, orange paste 8.5% (ground orange peel, syrup-glucose-fructose, sugar, acidifier: citric acid), natural yeast [Mother yeast (wheat flour, water), yeast], emulsifier: mono- and diglycerides of fatty acids; Whey powder, natural flavors, salt. May contain soy and nuts. ADDITIONAL DETAILS: A new simple and precious recipe, without candied fruit and without icing, with ingredients of the best quality. One of the secrets is the choice of absolute excellence, the precious French Charentes Poitou butter, which was the first to receive AOP certification (Appellation d'origine protégée).