Felicia
10 x Felicia Fusilli di Piselli Verdi, Pasta with 100% Green Peas from an Italian Supply Chain, Organic and Natural Gluten Free, Pack of 250 g + Italian Gourmet Polpa di Pomodoro 400 g Tin
€38,47
€38,47
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Free Italian Gourmet Polpa di Pomodoro 400 g tin. All the benefits of legumes for a protein, fibre and iron pasta. Felicia legume noodles are made from just one ingredient: 100% organic green pea flour. It is good for the whole family, for children and for athletes. Eating pasta Felicia is easy, practical and versatile: it only takes a few minutes to bring a healthy, nutritious dish with authentic legume flavor to the table. Also tastes great with just a dash of oil or in combination with seasonal vegetables. Felicia legume noodles respect the environment: their cultivation saves water, produces less carbon dioxide and protects the climate. Their cultivation, especially in alternation with other plants such as cereals, contributes to the fertilisation of the soil, prevents its erosion and contributes to the control of pests and diseases, reducing the need for the use of pesticides. Ingredients: 100% organic green pea flour from an Italian supply chain. Average nutritional values per 100 g. Pasta Felicia performance 1417 kJ / 335 kcal fats 1.8 g saturated fats 0.4 g carbohydrates 55 g sugar 2.6 g fibres 8.8 g protein 20 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
All the benefits of legumes for a protein, fibre and ferrous pasta. Felicia legume noodles are made from just one ingredient: 100% organic green pea flour.
It is good for the whole family, for children and for athletes. Eating pasta Felicia is easy, practical and versatile: it only takes a few minutes to bring a healthy, nutritious dish with authentic legume flavor to the table. Also tastes great with just a dash of oil or in combination with seasonal vegetables.
Felicia legume noodles respect the environment: their cultivation saves water, produces less carbon dioxide and protects the climate. Their cultivation, especially in alternation with other plants such as cereals, contributes to the fertilisation of the soil, prevents its erosion and contributes to the control of pests and diseases, reducing the need for the use of pesticides.
Ingredients: 100% organic green pea flour from an Italian supply chain. Average nutritional values per 100 g. Pasta Felicia performance 1417 kJ / 335 kcal fats 1.8 g saturated fats 0.4 g carbohydrates 55 g sugar 2.6 g fibres 8.8 g protein 20 g100% organic green pea flour from an Italian supply chaingluten free
All the benefits of legumes for a protein, fibre and ferrous pasta. Felicia legume noodles are made from just one ingredient: 100% organic green pea flour.
It is good for the whole family, for children and for athletes. Eating pasta Felicia is easy, practical and versatile: it only takes a few minutes to bring a healthy, nutritious dish with authentic legume flavor to the table. Also tastes great with just a dash of oil or in combination with seasonal vegetables.
Felicia legume noodles respect the environment: their cultivation saves water, produces less carbon dioxide and protects the climate. Their cultivation, especially in alternation with other plants such as cereals, contributes to the fertilisation of the soil, prevents its erosion and contributes to the control of pests and diseases, reducing the need for the use of pesticides.
Ingredients: 100% organic green pea flour from an Italian supply chain. Average nutritional values per 100 g. Pasta Felicia performance 1417 kJ / 335 kcal fats 1.8 g saturated fats 0.4 g carbohydrates 55 g sugar 2.6 g fibres 8.8 g protein 20 g100% organic green pea flour from an Italian supply chaingluten free
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