10 x L'Angelica Tisana al Cacao, Cocco e Caramello, Herbal Tea from Cocoa, Coconut and Caramel, Pack of 15 Filters + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400 g tin. A combination of sweetness and taste distinguishes the Tisana Cocoa Coconut & Caramel. An encounter between precious cocoa, the distinctive scent of coconut and the sweetness of caramel for a delicious relaxation break! Angelica has selected the precious Criollo cocoa for the tasty line. Through a three-day fermentation, this noble cocoa variety preserves the nutritional properties best and gives a distinctive taste and aroma. Created from the collaboration between our researchers and the master chocolatier Mirco della Vecchia, the recipes offer a blend of intense enjoyment and the goodness and well-being of functional ingredients. For an excellent herbal tea, use a filter (200ml) for each cup and add boiling water without pouring it directly onto the filter. Leave to steep for 5 minutes and sweeten to taste. To achieve a sublime and special taste, use milk instead of water: place a filter in 150 ml of boiling milk and let it brew for 8 minutes. Ingredients: cocoa (Theobroma cacao L. Seeds), natural flavour, licorice (Glycyrhiza glabra L. – root), chicory (Cichorium intybus L. – root), carob (Ceratonia Siliqua L. Fruit), Cardamom (Elettaria cardamomum (L. ) Maton - fruit), coconut powder (Cocos nucifera L. - fruit), natural aroma (1.5%), allspice (Pimenta dioica L. Merr. - Fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest cocoa varieties with rich and distinctive aromas from the best plantations in South America. May contain traces of dried nuts. Nutritional values for 100 ml infusion (the infusion was prepared with 1 filter in 200 ml water): energy 2.4 kJ / 0.6 kcal, fats 0 g, of which saturated fatty acids 0 g, carbohydrates 0.1 g, of which 0 g sugar, 0 g fibre, Og-PFree Italian Gourmet Polpa di Pomodoro 400g Tin
A combination of sweetness and taste distinguishes the Tisana Cocoa Coconut & Caramel. An encounter between precious cocoa, the distinctive scent of coconut and the sweetness of caramel for a delicious relaxation break!
Angelica has selected the precious Criollo cocoa for the tasty line. Through a three-day fermentation, this noble cocoa variety preserves the nutritional properties best and gives a distinctive taste and aroma.
Created from the collaboration between our researchers and the master chocolatier Mirco della Vecchia, the recipes offer a blend of intense enjoyment and the goodness and well-being of functional ingredients.
For an excellent herbal tea, use a filter (200ml) for each cup and add boiling water without pouring it directly onto the filter. Leave to steep for 5 minutes and sweeten to taste. To achieve a sublime and special taste, use milk instead of water: place a filter in 150 ml of boiling milk and let it brew for 8 minutes.Cocoa (Theobroma cacao L. Seeds), natural flavour, licorice (Glycyrhiza glabra L. – root), chicory (Cichorium intybus L. – root), carob (Ceratonia Siliqua L. Fruit), Cardamom (Elettaria cardamomum (L. ) Maton - fruit), coconut powder (Cocos nucifera L. - fruit), natural aroma (1.5%), allspice (Pimenta dioica L. Merr. - Fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest cocoa varieties with rich and distinctive aromas from the best plantations in South America.