10 x Molino Spadoni Farina Flour Type 0 American Type Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400g tin American flour type Manitoba is a "starch" flour made in Italy made from high-quality soft wheat type "0" with high protein content, historically grown in North America and currently also in Europe. Recommended flour for doughs that require medium fermentation with brewer's yeast. Manitoba type American flour is essential for homemade specialties with brewer's yeast (brioches, focaccias, pizzas, bread, panettone, etc.). Ingredients: Type "0" soft wheat flour. May contain soy, mustard and lupins. Flour type "0" of the American type Manitoba. Ideal for bread, pizza, focaccia, cakes, biscuits and desserts. Energy value (kcal) 339 fat (g) 1.2 of which saturated (g) 0.3 carbohydrates (g) 67.5 of which sugar (g) 1.5 protein (g) 13.5 salt (g) 0.01Free Italian Gourmet Polpa di Pomodoro 400g Tin
Flour type "0" of the American type Manitoba. Ideal for bread, pizza, focaccia, cakes, biscuits and desserts.
American Manitoba type flour is an Italian-made "starch" flour derived from high quality "0" type soft wheat with high protein content, historically grown in North America and currently also in Europe.
Recommended flour for doughs that require medium fermentation with brewer's yeast. Manitoba type American flour is essential for homemade specialties with brewer's yeast (brioches, focaccias, pizzas, bread, panettone, etc.).
Ingredients: Type "0" soft wheat flour. May contain soy, mustard and lupins. Energy value (kcal) 339 fat (g) 1.2 of which saturated (g) 0.3 carbohydrates (g) 67.5 of which sugar (g) 1.5 protein (g) 13.5 salt (g) 0.01Type "0" soft wheat flour. May contain soy, mustard and lupins.mustard, soy