Barilla
10 x Pasta Integral Spaghetti Integrali Whole Grain Italian Noodles 500 g Pack + Italian Gourmet Polpa 400 g
€33,07
Title
€33,07
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Ingredients: Whole wheat semolina pasta. Ingredients: whole wheat semolina, water. WHEAT Country: Italy Mahlland: Italy. May contain traces of soy and mustardFree Italian gourmet gourmet Polpa di pomodoro!
SPAGHETTI INTEGRALI - These even thicker spaghetti are designed to highlight the character of your dishes. Whole grain spaghetti from are exceptionally versatile and a natural source of fibre. Also simply seasoned, they bring taste and authenticity to the table
Features - Long pasta with always al dente consistency thanks to a careful selection of durum wheat, with a cooking time of 9 minutes. We attach great importance to ensuring quality and food safety along the entire supply chain
Recommended amount - As a basis of the Mediterranean diet, pasta is a source of cereals and contains little sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for everyday light sauces. Whole grain spaghetti skilfully refines even the most elaborate sauces, such as fish sauces: try them with fresh tomatoes, mussels, clams and a pinch of parsley
SPAGHETTI INTEGRALI - These even thicker spaghetti are designed to highlight the character of your dishes. Whole grain spaghetti from are exceptionally versatile and a natural source of fibre. Also simply seasoned, they bring taste and authenticity to the table
Features - Long pasta with always al dente consistency thanks to a careful selection of durum wheat, with a cooking time of 9 minutes. We attach great importance to ensuring quality and food safety along the entire supply chain
Recommended amount - As a basis of the Mediterranean diet, pasta is a source of cereals and contains little sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for everyday light sauces. Whole grain spaghetti skilfully refines even the most elaborate sauces, such as fish sauces: try them with fresh tomatoes, mussels, clams and a pinch of parsley
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