10x De Cecco Fusilli 400 g Senza Glutine Glutine Pasta Noodles

Description We couldn't miss adding Fusilli to our gluten-free range. Their spiral shape of ancient southern origin means that full-bodied spices such as delicious cheese creams, rich meat or fish ragout can completely envelop the pasta and return satisfactory flavors. Fusilli, as with De Cecco's other gluten-free formats, have made a careful selection of naturally gluten-free grain and fibre sources to find the balance between taste, colour and aroma and put the essential first. Cooking. Available in 400g packs. Ingredients 36% brown rice flour, 34.5% corn flour, 22% sorghum flour, 9% cassava flour, 7% teff flour, mono and diglyceride emulsifiers of fatty acids of plant origin. Name gluten-free pasta cooking time cooking time 14 minutes / al dente 13 minutes storage Keep away from heat sources and light and avoid damp environments Origin Italy-EUIngredients 36% brown rice flour, 34.5% corn flour, 22% sorghum flour, 9% cassava flour, 7% teff flour, mono and diglyceride emulsifiers of fatty acids of plant origin.