Barilla
10x Pasta Ditaloni lisci No. 46 Italian Noodles 500 g Pack + Italian Gourmet Polpa 400 g
€29,68
€29,68
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Durum wheat semolina, water.Free Italian gourmet gourmet Polpa di pomodoro!
Inspired by the sewing accessory of the same name, the Ditaloni differ only in that they are open at the top. Smooth Ditaloni harmonise perfectly with the scents of the garden thanks to their smooth surface and bring the imagination of nature paired with the ancient pasta tradition to the table. As a result, they emphasise the authenticity of traditional cuisine and give it even more grace.
Soups based on legumes or vegetables. Smooth Ditaloni are the perfect format for Venetian pasta and beans, whose rustic and bold character adds a touch of delicacy. For those who love to rediscover the atmosphere of the past, the Ditaloni Lisci are suitable according to a characteristic recipe from the Umbrian-Tuscan valleys based on broad beans and tomatoes: a treat that satisfies the eyes even before the palate.
To cook 100 grams of pasta, you need an average of 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, sufficient for large pasta.Durum wheat semolina, water.
Inspired by the sewing accessory of the same name, the Ditaloni differ only in that they are open at the top. Smooth Ditaloni harmonise perfectly with the scents of the garden thanks to their smooth surface and bring the imagination of nature paired with the ancient pasta tradition to the table. As a result, they emphasise the authenticity of traditional cuisine and give it even more grace.
Soups based on legumes or vegetables. Smooth Ditaloni are the perfect format for Venetian pasta and beans, whose rustic and bold character adds a touch of delicacy. For those who love to rediscover the atmosphere of the past, the Ditaloni Lisci are suitable according to a characteristic recipe from the Umbrian-Tuscan valleys based on broad beans and tomatoes: a treat that satisfies the eyes even before the palate.
To cook 100 grams of pasta, you need an average of 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, sufficient for large pasta.Durum wheat semolina, water.
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