Barilla
10x Pasta Specialità Trofie Liguri, 100% Italian Pasta, 500 g Pack + Italian Gourmet Polpa 400 g
€32,35
€32,35
WE DO NOT SHIP TO UNITED KINGDOM
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
Ingredients: durum wheat semolinaFree Italian gourmet gourmet Polpa di pomodoro!
Trofie - The respective tapered and intertwined shape of the trofie allows each spice to perfection, and the roughness typical of the bronze drawing delights the palate with every bite. Excellent for bringing simple and delicious dishes to the table
Features: short pasta always consistency Al Dente thanks to a careful selection of hard grains with 10 minute cooking time; a special cut to create the pointed shape of the original tropy and a tapered and intertwined shape with a rough surface typical of the bronze drawing
Ingredients - Durum wheat and water semolina noodles; at the base of the Mediterranean diet, pasta is a source of cereals and is bad in sodium and fat. The recommended part for an average adult is 80-85 g
Awarded with - vegetable sauces and especially with the elective recipe of the Ligurian culinary tradition: pesto; typical Ligurians are the trofie in PortofinoIngredients: durum wheat semolina
Trofie - The respective tapered and intertwined shape of the trofie allows each spice to perfection, and the roughness typical of the bronze drawing delights the palate with every bite. Excellent for bringing simple and delicious dishes to the table
Features: short pasta always consistency Al Dente thanks to a careful selection of hard grains with 10 minute cooking time; a special cut to create the pointed shape of the original tropy and a tapered and intertwined shape with a rough surface typical of the bronze drawing
Ingredients - Durum wheat and water semolina noodles; at the base of the Mediterranean diet, pasta is a source of cereals and is bad in sodium and fat. The recommended part for an average adult is 80-85 g
Awarded with - vegetable sauces and especially with the elective recipe of the Ligurian culinary tradition: pesto; typical Ligurians are the trofie in PortofinoIngredients: durum wheat semolina
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.