12 x Barilla Pesto alla Calabrese 190 g, Gluten-Free Italian Pasta Sauce with Peppers, Peppers, Ricotta, Pecorino Romano and Grana Padano, Pasta Sauce, Red Pesto + Italian Gourmet Polpa 400 g

Ingredients: red sweet peppers 37%, plantlics oils (olive, sunflower), ricotta cheese 14% (whey (milk), milk), glucosesiiru, Zweesbeln, tomato marrow concentrate, salt, whey powder (milk), Rözere pecokonino. (Sheep's milk), Grana Padano cheese G.U. (milk, lysazyme from egg), rice starch, sugar, acidity regulator: lactic acid, chili peppers 0.1%, oregano, natural flavours (milk).Free Italian gourmet gourmet Polpa di pomodoro!
Barilla Pesto alla Calabrese is made from delicious peppers and hot peppers and refined with creamy ricotta, pecorino Romano DOP and Grana Padano DOP
The red pepper and chili combine with the delicious taste of Grana Padano and the Pecorino Romano
The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves
Add to Pasta: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pastaIngredients: red sweet peppers 37%, plantlics oils (olive, sunflower), ricotta cheese 14% (whey (milk), milk), glucosesiiru, Zweesbeln, tomato marrow concentrate, salt, whey powder (milk), Rözere pecokonino. (Sheep's milk), Grana Padano cheese G.U. (milk, lysazyme from egg), rice starch, sugar, acidity regulator: lactic acid, chili peppers 0.1%, oregano, natural flavours (milk).