Callipo
12 x Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin
€137,43
€137,43
WE DO NOT SHIP TO UNITED KINGDOM
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
Free Italian Gourmet Polpa di Pomodoro 400g tin Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed by hand into fillets. We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries-old tradition in our Calabria. After steaming the tuna, we individually select the best fillets and fill them again by hand in glasses in compliance with strict hygiene and food safety standards. Then we season them for a long time to guarantee you the intense and inimitable taste. Ingredients: belly of yellowfin tuna "Thunnus albacares" olive oil salt. The tuna raw material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the packaging. Average nutritional values per 100 g dropping product Energy in kJ 1101 Energy in kcal 265 fats 19 of which saturated fatty acids 3.3 Carbohydrates 0 of which sugar 0 protein 25 Salt 1.1Free Italian Gourmet Polpa di Pomodoro 400g Tin
Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed into fillets by hand.
We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries-old tradition in our Calabria.
After steaming the tuna, we individually select the best fillets and fill them again by hand in glasses in compliance with strict hygiene and food safety standards. Then we season them for a long time to guarantee you the intense and inimitable taste.
Ingredients: belly of yellowfin tuna "Thunnus albacares" olive oil salt. The tuna raw material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the packaging. Average nutritional values per 100 g dropping product Energy in kJ 1101 Energy in kcal 265 fats 19 of which saturated fatty acids 3.3 Carbohydrates 0 of which sugar 0 protein 25 Salt 1.1Belly of yellowfin tuna "Thunnus albacares" olive oil salt. The tuna raw material is processed in Italy from tuna EU and non-EU origin or from the FAO fishing area indicated on the packaging.
Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed into fillets by hand.
We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries-old tradition in our Calabria.
After steaming the tuna, we individually select the best fillets and fill them again by hand in glasses in compliance with strict hygiene and food safety standards. Then we season them for a long time to guarantee you the intense and inimitable taste.
Ingredients: belly of yellowfin tuna "Thunnus albacares" olive oil salt. The tuna raw material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the packaging. Average nutritional values per 100 g dropping product Energy in kJ 1101 Energy in kcal 265 fats 19 of which saturated fatty acids 3.3 Carbohydrates 0 of which sugar 0 protein 25 Salt 1.1Belly of yellowfin tuna "Thunnus albacares" olive oil salt. The tuna raw material is processed in Italy from tuna EU and non-EU origin or from the FAO fishing area indicated on the packaging.
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.