Filotea
12 x Filotea Spaghetti alla Chitarra Pasta all'Uovo, Egg Noodles Made from Italian Raw Materials, Pack of 500 g + Italian Gourmet Polpa di Pomodoro 400 g Tin
€58,63
€58,63
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Free Italian Gourmet Polpa di Pomodoro 400 g tin spaghetti alla chitarra according to Italian tradition, ideal with tomato and fresh basil or fish sauces. Spaghetti alla Chitarra are drawn from bronze, a detail that gives them porosity and roughness, which give them an extraordinary ability to store sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta. They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours. Ingredients: durum wheat flour, flour, 00 fresh eggs, 30 %, average nutritional values per 100 g, power 1584 kJ, 374 calories, fats 4.2 g, of which: saturated fatty acids 1.3 g, carbohydrates, 67 g, of which sugar, 1.5 g, fibres, 2 g, protein 16 g, salt 0.09. G GFree Italian Gourmet Polpa di Pomodoro 400g Tin
Spaghetti alla Chitarra according to Italian tradition, ideal with tomato and fresh basil or fish sauces.
Spaghetti alla Chitarra are drawn from bronze, a detail that gives them porosity and roughness, which give them an extraordinary ability to store sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta.
They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours.
Ingredients: durum wheat flour, flour, 00 fresh eggs, 30 %, average nutritional values per 100 g, power 1584 kJ, 374 calories, fats 4.2 g, of which: saturated fatty acids 1.3 g, carbohydrates, 67 g, of which sugar, 1.5 g, fibres, 2 g, protein 16 g, salt 0.09. G G
Spaghetti alla Chitarra according to Italian tradition, ideal with tomato and fresh basil or fish sauces.
Spaghetti alla Chitarra are drawn from bronze, a detail that gives them porosity and roughness, which give them an extraordinary ability to store sauces. They will surprise you on the palate with their consistency and taste and easily confuse with the classic homemade pasta.
They are made from the best Italian raw materials and an artisanal process and dried at low temperatures for at least 24 hours.
Ingredients: durum wheat flour, flour, 00 fresh eggs, 30 %, average nutritional values per 100 g, power 1584 kJ, 374 calories, fats 4.2 g, of which: saturated fatty acids 1.3 g, carbohydrates, 67 g, of which sugar, 1.5 g, fibres, 2 g, protein 16 g, salt 0.09. G G
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