Vecchio pastificio di Gragnano
12 x Il Vecchio Pastificio di Gragnano Pasta Mezzi Paccheri Rigati, Gragnano IGP Italian Pasta Made from Durum Wheat Semolina of the Highest Quality 500 g + Italian Gourmet Polpa di Pomodoro 400 g Tin
€53,07
€53,07
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Free Italian Gourmet Polpa di Pomodoro 400 g tin. The Mezzi Paccheri Rigati IGP of the Vecchio Pastificio di Gragnano is made with passion and skill from carefully selected durum wheat semolina and with pure fresh water from the millennial sources of Gragnano. In accordance with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces daily Pasta di Gragnano PGI under the vigilant supervision of the pasta master. of the highest quality. With a lot of passion, care and skill, the best durum wheat semolina is selected, mixed only with the fresh water of the purest - millennial - sources of Gragnano. This IGP Mezzi Paccheri Rigati, as history teaches, is drawn slowly and only with bronze stamps, which give the pasta an exceptional roughness; Only dried at low temperature and very slowly dried to further improve the excellent quality of the product, unique, tasty, fragrant, under constant human control at all stages. As an avant-garde pasta factory with large production capacity, it works daily with strict and conscientious artisan methods. Ingredients: durum wheat semolina, gragnano water.Free Italian Gourmet Polpa di Pomodoro 400g Tin
The Mezzi Paccheri Rigati IGP of the Vecchio Pastificio di Gragnano is made with passion and skill from carefully selected durum wheat semolina and with pure fresh water from the millennial sources of Gragnano.
In accordance with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces daily Pasta di Gragnano PGI under the vigilant supervision of the pasta master. of the highest quality. With a lot of passion, care and skill, the best durum wheat semolina is selected, mixed only with the fresh water of the purest - millennial - sources of Gragnano.
This IGP Mezzi Paccheri Rigati, as history teaches, is drawn slowly and only with bronze stamps, which give the pasta an exceptional roughness; Only dried at low temperature and very slowly dried to further improve the excellent quality of the product, unique, tasty, fragrant, under constant human control at all stages.
As an avant-garde pasta factory with large production capacity, it works daily with strict and conscientious artisan methods. Ingredients: durum wheat semolina, gragnano water.
The Mezzi Paccheri Rigati IGP of the Vecchio Pastificio di Gragnano is made with passion and skill from carefully selected durum wheat semolina and with pure fresh water from the millennial sources of Gragnano.
In accordance with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces daily Pasta di Gragnano PGI under the vigilant supervision of the pasta master. of the highest quality. With a lot of passion, care and skill, the best durum wheat semolina is selected, mixed only with the fresh water of the purest - millennial - sources of Gragnano.
This IGP Mezzi Paccheri Rigati, as history teaches, is drawn slowly and only with bronze stamps, which give the pasta an exceptional roughness; Only dried at low temperature and very slowly dried to further improve the excellent quality of the product, unique, tasty, fragrant, under constant human control at all stages.
As an avant-garde pasta factory with large production capacity, it works daily with strict and conscientious artisan methods. Ingredients: durum wheat semolina, gragnano water.
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