Le 5 Stagioni
12 x Lemon Mix x Yeast Natural Pizza Egg KG.1 5 Stagoni (Lemon Miscela X Lievito Natural Impasti Pizza) + Italian Gourmet Polpa 400 g
€99,09
€99,09
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Ingredients: wheat breast yeast 81.27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acidFree Italian gourmet Polpa di pomodoro!
Base of a mixture of dried wheat sourdough for pizza dough. Ideal for the structure of all types of pizza dough, especially for those where a marked beehive alveolatura is sought in a long cooked volume of mixture of dough perfumes and sublime aromas.
Ingredients: wheat breast yeast 81.27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acidIngredients: wheat breast yeast 81.27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acid
Base of a mixture of dried wheat sourdough for pizza dough. Ideal for the structure of all types of pizza dough, especially for those where a marked beehive alveolatura is sought in a long cooked volume of mixture of dough perfumes and sublime aromas.
Ingredients: wheat breast yeast 81.27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acidIngredients: wheat breast yeast 81.27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acid
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