12 x Pesto alla Genovese 190 g, Gluten-Free Italian Pasta Sauce with 100% Italian Basil from Sustainable Agriculture and Parmigiano Reggiano + Italian Gourmet Polpa 400 g

Ingredients: vegetable oils (olive, sunflower), fresh basil 30%, cashew kernels, Parmigiano Reggiano PDO. Cheese 5% (MILK), corn fibre, whey powder (MILK), salt, MILC hot white, extra virgin olive oil, sugar, basil extract, natural flavours (MILK), acidity regulator: lactic acid, garlic. May contain traces of other nuts (hard shell fruit).Free Italian gourmet gourmet Polpa di pomodoro!
Our Pesto alla Genovese is made with 100% Italian Basil and Parmigiano Reggiano DOP
Made with basil from sustainable cultivation according to the ISCC PLUS sustainability program
The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves
Recipe idea: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pastaIngredients: vegetable oils (olive, sunflower), fresh basil 30%, cashew kernels, Parmigiano Reggiano PDO. Cheese 5% (MILK), corn fibre, whey powder (MILK), salt, MILC hot white, extra virgin olive oil, sugar, basil extract, natural flavours (MILK), acidity regulator: lactic acid, garlic. May contain traces of other nuts (hard shell fruit).