12x De Cecco Sugo al Basilico Genovese DOP Sauce with Genovese Basil with 100% Italian Tomatoes 200 g

It is a simple but particularly tasty sauce where the fresh taste of the Italian tomato blends with the sweet and delicate aroma and taste of Genoese basil DOP together with the extra virgin olive oil. Naturally without aroma. Once again, the great chef Heinz Beck has succeeded in creating a masterpiece with unique taste with his genius. "Basilico Genovese DOP is an essential ingredient for the origin of the glory of the Genoese pesto and is grown along the maritime side of Liguria. The essential oil composition of the basil grown here is different than in all other areas of the world. The growing environment of the Genoese basil PDO is the natural soil along the sea side of Liguria, on this side of the watershed of the Apennines. The merits of the Basilico Genovese PDO are the result of the human factors that inhabit the area, i.e. the history and the traditional "native" cultivation techniques that have matured over the last century first in Genoa and then throughout Liguria. Speaking of "origin from the area" for the Genoese basil D.O.P. it means binding it to both the surroundings of Liguria and to respect for traditional techniques: only this inseparable combination leads to this inimitable product." Ingredients: tomato paste 79%, tomato puree 8%, carrot puree, 2% extra virgin olive oil, onion, 1.7% Genoese basil PDO, salt. Nutritional values for 100G: energy 209 kJ / 50 kcal fat 2.6 g of which saturated fatty acids 0.4 g carbohydrates 4.4 g of which sugar 3.9 g fibre 1.3 g protein 1.6 g salt 1.19 gIt is a simple but particularly tasty sauce where the fresh taste of the Italian tomato blends with the sweet and delicate aroma and taste of Genoese basil DOP together with the extra virgin olive oilTomato paste 79%, tomato puree 8%, carrot puree, 2% extra virgin olive oil, onion, 1.7% Genoese basil PDO, salt.