Caputo
12x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g
€41,64
€41,64
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Ingredients: 100% flourFree Italian gourmet polpa di pomodoro - 400 g
Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers.
Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15.5% We only use wheat without the addition of additives and enzymes.
To maintain the product well, store it in a cool, dry place.
Made by Molino Caputo, where the best grains have always been selected and mixed according to the principles of ancient grinding art.
To avoid damage to starch and proteins, the grains are slowly ground.
Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers.
Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15.5% We only use wheat without the addition of additives and enzymes.
To maintain the product well, store it in a cool, dry place.
Made by Molino Caputo, where the best grains have always been selected and mixed according to the principles of ancient grinding art.
To avoid damage to starch and proteins, the grains are slowly ground.
Important information.
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