Italian Gourmet E.R.
14x De Cecco Fusilli Senza Glutine No. 34 Gluten Free Pasta Noodles 400 g + Italian Gourmet Polpa 400 g
€54,72
€54,72
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Ingredients brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.Free Italian Gourmet Polpa di Pomodoro 400g Tin
Fusilli - With De Cecco's gluten-free Fusilli you can't go wrong: thanks to their spirals, they hold the sauce perfectly and give your dishes a balanced and enveloping taste. The result is a delicate and balanced taste for a gluten-free pasta that is finally as good as it is.
Features: short pasta with fine and balanced taste, excellent cooking resistance and an always bite-resistant consistency, cooking time of 11 minutes. Made from a blend of yellow, white corn and rice with no added starch
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for: gluten-free fusilli fit perfectly with strong sauces based on meat or ricotta, but also unfold their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day.Ingredients brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Fusilli - With De Cecco's gluten-free Fusilli you can't go wrong: thanks to their spirals, they hold the sauce perfectly and give your dishes a balanced and enveloping taste. The result is a delicate and balanced taste for a gluten-free pasta that is finally as good as it is.
Features: short pasta with fine and balanced taste, excellent cooking resistance and an always bite-resistant consistency, cooking time of 11 minutes. Made from a blend of yellow, white corn and rice with no added starch
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for: gluten-free fusilli fit perfectly with strong sauces based on meat or ricotta, but also unfold their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day.Ingredients brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
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