20 x Barilla Spaghetti 400 g Senza Glutine Glutine Pasta Noodles

Gluten-free pastries made from corn and rice flour. Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Allergen information: contains: no allergens subject to declaration. Nutritional values, average nutritional values, unprepared per 100 g, energy 1524 kJ, energy, 359 kcal, fat, 1.8 g fat, of which saturated fatty acids 0.3 g carbohydrates, 78.7 g carbohydrates, of which sugars 1.2 g fibre, 1.1 g protein, 6.5 g salt 0.003 g, preparation and storage and Usage note: Store in a cool and dry place. Product details: Brand: Barilla Country of origin: Italy. Variety: spaghetti gluten-free. Contact name: Barilla G. e R. Fratelli S.p.A. Contact address: Via Mantova 166, Parma - Italy.