20 x Pasta De Cecco 100% Italian Spaghetti 12 Noodles 500 g

Historically, the official mention of the term "spaghetti" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" has been included as "singular male diminution of yarn (thread)", and it is mentioned "soup of spaghetti" (noodle soup), which is noodles the size of a long and thin thread such as sopracapellini. Interesting fact: in 1957 the BBC aired the first documentary about spaghetti production, and the next day the television studios were inundated with calls from viewers asking for the names of spaghetti makers and distributors so they could buy any. Spaghetti is so versatile that they can be served with all spices, from fish to meat, from vegetables to cheese, but also excellent only with extra virgin olive oil and a pinch of Parmesan cheese. Ingredients: durum wheat semolina allergens: can contain soy and mustard nutritional values per 100 ml: energy 1490 kJ / 351 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 69 g of which sugar 3.4 g fibres 2.9 g protein 14 g salt 0 gDe Ceccodurum wheat semolinasoy