20x Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1 kg 100% Natural

Crossed flour, perfect for focaccia, pan pizza and modern pizza. To preserve fragrant and honeycomb frames. Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials, without additives or preservatives, which gives the dough volume and softness thanks to the high fermentability naturally present in the beans. Flour type 0 protein 12.50% shelf life 12 months oven W 260/280 elasticity P/L 0.50 / 0.60 nutritional values per 100G: energy 1502 kJ / 352 kcal fat 1 g of which saturated fatty acids 0.2 g. Carbohydrate 72. g of which sugar 1 g fibre 3 g protein 12.5 g salt 0.006 gSoft wheat flour type 0soy, gluten