Italian Gourmet E.R.
3 x Andrea Milano, Aceto di Melannurca Campana IGP, Vinegar from Fresh Unpasteurised Apples and Natural Fermentation, Produced, Acid 5%, 500 ml + Italian Gourmet Polpa 400 g
€34,73
€34,73
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Free Italian gourmet polpa di pomodoro - 400 g
Melannurca Campana PGI - called "Queen of Apples" The Annurca was known above all for the clear quality of its fruits, with a crispy, compact, white, pleasantly acidic and juicy cell. Real joy for connoisseurs.
Malannurca Vinegar - The vinegar of "Melannurca Campana" IGP has always sounded healthy virtues: high nutrition for the high content in vitamins and minerals rich in fiber, and regulates intestinal functions. It can be used in everyday kitchen to spice up any dish
Mother of vinegar - The mother of vinegar is a substance consisting of a form of cellulose and acidic bacteria of vinegar, which develops from the fermentation of alcoholic liquids and with oxygen turns alcohol into acid of vinegar. After vinegar fermentation, the products are filtered or pasteurised to eliminate residue. These raw vinegars have therefore not filtered and unusual that there is the vinegar inside, which is rich in proteins and enzymes.
Melannurca Campana PGI - called "Queen of Apples" The Annurca was known above all for the clear quality of its fruits, with a crispy, compact, white, pleasantly acidic and juicy cell. Real joy for connoisseurs.
Malannurca Vinegar - The vinegar of "Melannurca Campana" IGP has always sounded healthy virtues: high nutrition for the high content in vitamins and minerals rich in fiber, and regulates intestinal functions. It can be used in everyday kitchen to spice up any dish
Mother of vinegar - The mother of vinegar is a substance consisting of a form of cellulose and acidic bacteria of vinegar, which develops from the fermentation of alcoholic liquids and with oxygen turns alcohol into acid of vinegar. After vinegar fermentation, the products are filtered or pasteurised to eliminate residue. These raw vinegars have therefore not filtered and unusual that there is the vinegar inside, which is rich in proteins and enzymes.
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