3 x Cameo Fruttapec Gusto Intenso Prepared for Homemade Jam 50 g (Contains 2 Bags of 25 g)

Fruttapec, jam as you want! Do you want to make a jam with your own hands? Get help from Cameo Fruttapec, the preparation for jams and jams based on pectin, a gelling agent derived from apples and citrus fruits. Add Cameo Fruttapec and reduce cooking time to three minutes, keeping the taste and bright colour of the fruit unchanged. You can choose the most suitable for you from the different Fruttapecs as they differ depending on the dosage of fruit and sugar. Fruttapec 2:1 indicates the dosage of 1 kg of fruit and 500 g sugar for each bag; Fruttapec 3:1 indicates the dosage of 1 kg of fruit and 350 g sugar for each bag; Fruttapec 4:1 indicates the dosage of 1 kg of fruit and 250 g of sugar for each bag. Each pack contains all the necessary information: the ingredients used, the step-by-step instructions for preparation, cooking times and temperatures, and advice for optimal preservation. Have fun cooking homemade jams and jams, let your imagination run wild and use them to fill, decorate or enrich desserts and much more: from the classic tarts that are perfect for breakfast to birthday cakes, from biscuits for delicious snacks to jams that accompany the cheese during delicious aperitifs or delicious appetizers . The possibilities to appreciate the unique taste of a jam are truly endless: help yourself with Fruttapec di Cameo and in minutes and with simple gestures you will get homemade jams. Only with Fruttapec 3:1 you have a jam with all the taste and colour of fruit. With cameo pectin you can shorten the cooking time of fruits. How to prepare: Fruttapec is ideal for all types of fruit except bananas, chestnuts, lemons, melons and watermelons. Method of preparation: IngredientsPreparation for home cooking from jams and jellies, which is available with only 350 g of sugar per kg of fruit. Suitable for all types of fruit except bananas, lemons, chestnuts, melons and watermelons.
Fruttapec is made with pectin, a gelling agent derived from apples and citrus fruits. With pectin, you can shorten the cooking time of the jam to a few minutes without changing the taste and colour of the fruit. The abbreviation 3:1 indicates the dosage: 1 kg of fruit and 350 g sugar per bag of Fruttapec 3:1.
Only with Fruttapec 3:1 you have a jam with all the taste and colour of fruit. With cameo pectin you can shorten the cooking time of fruits.
Fruttapec 3:1 indicates the dosage of 1 kg of fruit and 350 g sugar for each bag