3 x De Cecco Aceto Balsamic Di Modena IGP 250 ml

3 x De Cecco Aceto Balsamic Di Modena IGP 250 ml

The aceto balsamic from Modena by De Cecco is made according to the best tradition of Modena, with ingredients and processes of the highest quality. With vines of selected varieties such as Trebbiano Modenese, Trebbiano Profumato and Lambrusco. The grape harvest is pushed as far as possible to increase the sugar content in the grapes; the grapes are then carefully pressed and the juice obtained is boiled on direct fire in open kettles. It is stored for over 3 years in oak barrels, concentrated grape must, vinegar stored for at least 10 years and wine vinegar are the ingredients that characterise the balsamic vinegar from Modena by De Cecco No additives or other ingredients such as caramel are added. For this reason, the balsamic vinegar from Modena by De Cecco is characterised by its product quality and taste sophistication. The balsamic vinegar from Modena by De Cecco can be used in the catering sector both in the preparation phase for cooking, as well as directly with the already prepared food. It gives meat, vegetables, fruit salad, cheese and desserts a wonderful sweet and sour taste. It is often used to prepare sweet and sour sauces to serve dishes.

What you need to know:

Acidity: 6%.

Ingredients:
Concentrated grape must, wine vinegar, cooked grape must, antioxidant E220 (ASL residue).

Net capacity: 750 ml.

Responsible food company:

F.lli De Cecco di Filippo Fara San Martino S.p.A.

Nello stabilimento di: Savagnano sul Panaro (MO).

Via Genova 244 Italy.

Country of origin: Italy