Caputo
3 x Farina Molino Caputo Manitoba oro Pizza Napoli Pizza Flour Pizza Flour 5 kg + Italian Gourmet Polpa 400 g
€46,65
€46,65
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Only wheat is used without the addition of additives and enzymes.Free Italian Gourmet Polpa di Pomodoro 400g Tin
Soft wheat flour type "0" Manitoba. Made from the best strong grains with high protein value. The quality of gluten gives the dough elasticity and stretchability, with excellent results in baked goods and sourdough products.
Maximum Humidity 15.5%
Only wheat is used without the addition of additives and enzymes.
Made from the best strong grains with high protein value. The quality of gluten gives the dough elasticity and stretchability, with excellent results in baked goods and sourdough products.Only wheat is used without the addition of additives and enzymes.
Soft wheat flour type "0" Manitoba. Made from the best strong grains with high protein value. The quality of gluten gives the dough elasticity and stretchability, with excellent results in baked goods and sourdough products.
Maximum Humidity 15.5%
Only wheat is used without the addition of additives and enzymes.
Made from the best strong grains with high protein value. The quality of gluten gives the dough elasticity and stretchability, with excellent results in baked goods and sourdough products.Only wheat is used without the addition of additives and enzymes.
Important information.
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