3 x Gullón Gluten Free Digestive Biscotti Senza Glutine, Biscuits Gluten Free 150 g + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400 g tin conquer bites. Can you resist this corn based biscuit? They are gluten-free, lactose-free and milk protein-free, nut-free and egg-free. With high oleic sunflower oil: made from a variety of seeds with high oleic acid content. It is characterised by the high proportion of monounsaturated omega-9 fatty acids. FIBER SOURCE: These cookies are a source of fiber and contain at least 3g of fiber per 100g of product. Professionals recommend a daily dietary fiber intake (for adults) between 25g and 35g. Gluten free: The product we prepare contains less than 20mg/kg (ppm) of gluten and is therefore suitable for consumption by people with celiac disease. No lactose or milk proteins: the product does not contain lactose, the natural sugar of milk, which can cause lactose intolerance, nor milk proteins that can cause allergies. Nut-free: The product contains no nuts and can therefore be consumed by allergy sufferers. Egg free: The product does not contain egg or its derivatives and can therefore be consumed by people with egg allergies. Vegan: Cookies with the vegan symbol do not contain ingredients of animal origin, such as lactose, animal fats, honey or eggs. Ingredients: corn starch, sugar, vegetable oil (high-oleic sunflower oil), potato starch, corn flour, rice flour, corn fibre, corn syrup, corn glucose and fructose, rice starch, raising agent (sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (soy lecithin). Store in a cold and dry place. Keep out of sunlight. Once the packaging is opened, store it under the same conditions and close it after each use. 100 g energy 1919 kJ / 457 kcal fat 16 g of which saturated fatty acids 1.4 g monounsaturated fatty acids 13 g polyunsaturated fatty acids 1.6 g carbohydrates 75 g of which sugar 18 g fibre 4.0 g protein 1.2 g. SalSalSalFree Italian Gourmet Polpa di Pomodoro 400g Tin
Conquer bites! Can you resist this corn based biscuit? They are gluten-free, lactose-free and milk protein-free, nut-free and egg-free.
Gluten free: the product we prepare contains less than 20 mg/kg (ppm) of gluten and is therefore suitable for consumption by people with celiac disease.
Vegan: Cookies with the vegan symbol do not contain ingredients of animal origin, such as lactose, animal fats, honey or eggs.
Store in a cold and dry place. Keep out of sunlight. Once the packaging is opened, store it under the same conditions and close it after each use.Corn starch, sugar, vegetable oil (high-oleic sunflower oil), potato starch, corn flour, rice flour, corn fibres, corn syrup, corn glucose and fructose, rice starch, raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soy lecithin).