Misura
3 x Misura Cornetti Albicocca Privolat Croissants Apricot Without Milk and Eggs, 290 g + Italian Gourmet Polpa 400 g
€28,93
Title
€28,93
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Ingredients wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid) - unhardened vegetable oils and fats (sunflower, shea butter). Natural yeast (WHEAT) 8.5% – Sugar – Emulsifiers: mono- and diglycerides of vegetable fatty acids, SOY lecithin – Glucose-fructose syrup – Flavours – WHEAT malt flour – Wheat gluten – Salt of flavourFree Italian gourmet Polpa di pomodoro!
Apricot croissants without milk and eggs: good and simple, also suitable for a vegan diet
Naturally risen with sourdough for 18 hours, because quality and taste cannot be rushed
No palm oil, no hardened fats, no colour additives and preservatives: naturalness is at the heart of our formulas
Fibre source. Misura croissants contain ingredients rich in nutritional properties to provide a balanced treatIngredients wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid) - unhardened vegetable oils and fats (sunflower, shea butter). Natural yeast (WHEAT) 8.5% – Sugar – Emulsifiers: mono- and diglycerides of vegetable fatty acids, SOY lecithin – Glucose-fructose syrup – Flavours – WHEAT Malt Flour – Wheat Gluten – Salt
Apricot croissants without milk and eggs: good and simple, also suitable for a vegan diet
Naturally risen with sourdough for 18 hours, because quality and taste cannot be rushed
No palm oil, no hardened fats, no colour additives and preservatives: naturalness is at the heart of our formulas
Fibre source. Misura croissants contain ingredients rich in nutritional properties to provide a balanced treatIngredients wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid) - unhardened vegetable oils and fats (sunflower, shea butter). Natural yeast (WHEAT) 8.5% – Sugar – Emulsifiers: mono- and diglycerides of vegetable fatty acids, SOY lecithin – Glucose-fructose syrup – Flavours – WHEAT Malt Flour – Wheat Gluten – Salt
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