Monini
3 x Monini Anfora Olio Di Oliva, Olive Oil, Ideal for Crispy Fried Foods, Sauces and Gravies, Glass 1 Litre + Italian Gourmet Polpa di Pomodoro 400 g Tin
€37,66
€37,66
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Free Italian Gourmet Polpa di Pomodoro 400g Tin Anfora Olive Oil is a blend of rectified olive oils obtained using the latest refining techniques, with good quality virgin olive oils whose delicate taste does not change the taste of the food during frying or cooking. The ideal temperature for good frying is 180 °C. Thanks to its resistance up to 210°C without burning, Anfora olive oil is best suited for preparing light and crispy fried. Due to its organoleptic properties, it is recommended for the preparation of sauces and sauces such as mayonnaise. Displayed for: VEGETABLES EGG FOR ROASTING FOR SAUCES AND SPICES Nutritional value per 100 ml Energy value 3404 kJ 828 kcal Fats 92 g Saturated fatty acids 14 g Monounsaturated fatty acids 69 g Polyunsaturated fatty acids 9 g Carbohydrate 0 g of which sugar 0 g fibres 0 g protein 0 g salt 0 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Anfora olive oil is a blend of rectified olive oils obtained using the latest refining techniques, with good quality virgin olive oils whose delicate taste does not change the taste of the food during frying or cooking.
The ideal temperature for good frying is 180 °C. Thanks to its resistance up to 210°C without burning, Anfora olive oil is best suited for preparing light and crispy fried. Due to its organoleptic properties, it is recommended for the preparation of sauces and sauces such as mayonnaise.
Shown for: VEGETABLE EGG FOR ROASTING FOR SAUCES AND SPICES
Nutritional value per 100 ml energy value 3404 kJ 828 kcal fats 92 g saturated fatty acids 14 g monounsaturated fatty acids 69 g polyunsaturated fatty acids 9 g carbohydrates 0 g of which sugar 0 g fibres 0 g protein 0 g salt 0 gOlive Oil
Anfora olive oil is a blend of rectified olive oils obtained using the latest refining techniques, with good quality virgin olive oils whose delicate taste does not change the taste of the food during frying or cooking.
The ideal temperature for good frying is 180 °C. Thanks to its resistance up to 210°C without burning, Anfora olive oil is best suited for preparing light and crispy fried. Due to its organoleptic properties, it is recommended for the preparation of sauces and sauces such as mayonnaise.
Shown for: VEGETABLE EGG FOR ROASTING FOR SAUCES AND SPICES
Nutritional value per 100 ml energy value 3404 kJ 828 kcal fats 92 g saturated fatty acids 14 g monounsaturated fatty acids 69 g polyunsaturated fatty acids 9 g carbohydrates 0 g of which sugar 0 g fibres 0 g protein 0 g salt 0 gOlive Oil
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