Bauli
3x Bauli Pandorì L'Uovo Easter cake with pistachio cream and dark chocolate, soft pandoro dough, 620 g
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ITALIAN EASTER SPECIALTY: Bauli's Pandorì L'Uovo is a traditional Italian Easter cake with a soft dough, filled with a creamy pistachio cream and covered in dark chocolate.
PREMIUM FILLING: The airy pandoro dough encloses a delicious pistachio cream, giving the cake an intense and authentic pistachio flavor.
CHOCOLATE COATING: Richly coated in the finest dark chocolate, creating a perfect balance between the sweetness of the cream and the rich flavor of the chocolate.
PERFECT FOR EASTER: Weighing 620g, this pandorì is ideal for festive Easter tables and for sharing with family and friends during the holidays.
BAULI QUALITY: Made by Bauli, a renowned Italian manufacturer of traditional baked goods, known for its high-quality ingredients and authentic recipes.
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