Galup
3x GALUP Colomba tre cioccolati glassa alle nocciole Easter dove with three chocolates and hazelnut glaze 750g
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Three-Chocolate Colomba with Hazelnut Glaze 750g
Colomba with three chocolate drops: dark, milk, and white, topped with hazelnut glaze, granulated sugar, and whole almonds - Naturally leavened baked product
Three times delicious.
Galup celebrates chocolate in a themed interpretation of the traditional recipe. The bold character of dark chocolate, the pleasant sweetness of milk chocolate, and the enveloping softness of white chocolate are found in drops in the soft dough, without candied fruit or raisins. Topping it off is a hazelnut glaze, enriched with granulated sugar and whole almonds.
The Colomba according to Galup.
A few select and simple ingredients.
Type "0" soft wheat flour
Milk
Sugar
Fresh free-range egg yolks
Butter
Hazelnuts
Almonds
Milk, dark, and white chocolate chips and drops
Sourdough starter in the dough. The same yeast since 1922, refreshed daily with water and flour.
Three kneading phases, 40 hours of natural leavening, and slow drying.
Important information.
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