Galup
3x GALUP La Colomba albicocca e cioccolato al caramello Easter Colomba with Apricot and Caramel Chocolate 750g
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Sweetness, in all its nuances.
There are so many ways to be sweet. There's the fresh and fragrant sweetness of candied apricots, the intense and voluptuous sweetness of caramelized white chocolate, the fragrant sweetness of a glaze made with Tonda Gentile Trilobata Italian hazelnuts, topped with whole almonds and granulated sugar. The new Colomba cake from Galup is sweet in all these ways, revealing a special character with every bite.
Colomba according to Galup.
A few select, simple ingredients.
Type "0" soft wheat flour
Milk
Sugar
Fresh free-range egg yolks
Butter
Hazelnuts
Almonds
Candied apricots
Caramelized chocolate
Sourdough in the dough. The same yeast since 1922, refreshed daily with water and flour.
Three kneading phases, 40 hours of kneading, and slow drying.
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