Caputo
4x Caputo Flour "Cuoco" Chef 5 kg Soft Wheat Flour Type 00
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Recommended for bakers to make tasty and fragrant homemade bread. The elastic gluten and soft strength favor the formation of dough with excellent hydration, light, with perfect sourdough and meet the needs of the best pizza bakers. Also ideal for long yeast dough and for Neapolitan pizza. Flour Flour 00 Protein 13% Shelf Life 12 Months Oven W 300/320 Elasticity P/L 0.50 / 0.60 Ingredients: Type 00 Soft Wheat Flour Nutritional Value Information for 100 ml: Energy 1491 kJ 352 kK. cal fat 1, 5 g of which saturated fatty acids 0.3 g carbohydrates 70 g of which sugar 1 g fibre 3 g protein 13 g salt 0.018 gType 00 soft wheat floursoy
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