Barilla
5 x Gramigna Pasta No. 52 Italian Noodles 500 g Pack + Italian Gourmet Polpa 400 g
€22,79
€22,79
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Ingredients: durum wheat semolina, waterFree Italian gourmet gourmet Polpa di pomodoro!
GRAMIGNA - Gramigna is an all-Italian interpretation of cous cous, combining the most delicious ingredients into a vibrant and tasty dish. Gramigna is a small, curved tube with a smooth surface and is suitable as both a lively side dish to tastier ingredients and as a bright side dish to lighter recipes
Features - Pasta with always al dente consistency thanks to a careful selection of durum wheat, with a cooking time of 5 minutes. We pay attention to quality and food safety throughout the supply chain
Recommended quantity: as a basis of the Mediterranean diet, tagliatelle are a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g
Ideal for: vegetable and cheese soups, Gramigna prefers rich and appetizing sauces. Pairs great with a delicious sausage vegetable sauce and a generous pinch of Parmigiano Reggiano. In the summer version, it goes perfectly with a light tomato sauceIngredients: durum wheat semolina, water
GRAMIGNA - Gramigna is an all-Italian interpretation of cous cous, combining the most delicious ingredients into a vibrant and tasty dish. Gramigna is a small, curved tube with a smooth surface and is suitable as both a lively side dish to tastier ingredients and as a bright side dish to lighter recipes
Features - Pasta with always al dente consistency thanks to a careful selection of durum wheat, with a cooking time of 5 minutes. We pay attention to quality and food safety throughout the supply chain
Recommended quantity: as a basis of the Mediterranean diet, tagliatelle are a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g
Ideal for: vegetable and cheese soups, Gramigna prefers rich and appetizing sauces. Pairs great with a delicious sausage vegetable sauce and a generous pinch of Parmigiano Reggiano. In the summer version, it goes perfectly with a light tomato sauceIngredients: durum wheat semolina, water
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