5 x Pasta Barilla Capellini No. 1 Italian Noodles 500 g Pack Spaghetti

The capellini are an old pasta mould that originates in central and southern Italy. Handmaking required a lot of skill, which is why this pasta mould is also the symbol of sophistication. This tradition continues today in the Barilla Capellini, a long and thin pasta mould that provides a surprising taste with every recipe. This pasta is only seemingly fragile: its shape remains even during cooking and it always succeeds al dente. . Only use the required amount of water on average 1 litre of water per 100 g of pasta. This way you reduce the impact on water resources. 2. Place the lid on the cooking pot in this way, the water boils in a shorter time. 3 Place the salt in the boiling water first. The salt slows down the heating process, which is why you waste energy. 4 Turn on the stove after half of the cooking time. US when you the lid the lid place on the pot, the water continues to boil even when the stove top is switched offDurum wheat semolina pasta. Cooking time: 3 minutes
The capellini are an old pasta mould that originates in central and southern Italy. Handmaking required a lot of skill, which is why this pasta mould is also the symbol of sophistication.
This tradition continues today in the Barilla Capellini, a long and thin pasta mould that provides a surprising taste with every recipe. This pasta is only seemingly fragile: its shape remains even during cooking and it always succeeds al dente. .
Perfect for... Light sauces that do not make the dish too heavy. A simple sauce based on fresh tomatoes, oil and basil.
5 x 500 g packHard wheat grill, water. May contain traces of soybeans. May contain traces of eggs if the product has been manufactured in the factory marked with the instructions (A).wheat