6 x De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce

De Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. A fundamental element is the Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves release an intense and delicate aroma; then we process it with a cold process to preserve its colour, aromatic profile and fragrance. We add extra virgin olive oil to the basil, combined with Parmigiano-Reggiano DOP and whole sweet and crispy pine nuts, as indicated for the traditional Ligurian recipe. All these elements create the unique texture that distinguishes Il Pesto alla Genovese De Cecco Ingredients: basil 37%; extra virgin olive oil 36%; cashew flour; Parmigiano Reggiano D.O.P. 5%; salt; pine nuts 3%; potato flakes; sugar; acidity regulator: lactic acid; antioxidant ascorbic acid; average nutritional values per 100 g; energy; 1956 kJ - 475 kcal; fat; 48.0 g; of which: saturated fatty acids; 7.8 g; carbohydrates. ; 4.0 g; of which: sugar; 2.5 g fibre 3.2 g proteins 5.1 g salt 3.7 gDe Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz BeckBasil 37%; Extra Virgin Olive Oil 36%; Cashew Flour; Parmigiano Reggiano D.O.P. 5%; salt; pine nuts 3%; potato flakes; sugar; acidity regulator: lactic acid; antioxidant ascorbic acid; ; ;