6 x Select Lenticchie Rosse Decorticate Peeled Red Lentils 100% Italian Legumes Paper Packaging of 400 g

Peeled legumes are made using a special process that allows the gentle removal of the outer layer to make them easier to digest and cook faster. Thanks to these properties, they are particularly suitable for weaning, in children's nutrition and for gastrointestinal diseases. Peeled red lenses are derived from Italian red lenses. 100% RECYCLABLE PACKAGING For all our products, we have decided to use only 100% recyclable packaging: FSC paper sleeves and PLA windows, single material plastic bags and glasses. Italian chain: for our Selections from Italy line, we select for you the best harvests produced by Italian farms, who share our same care and attention to obtain excellent products. Each product is grown only in the most suitable areas and with the most suitable climate. Preparation: rinse the lenses and soak in plenty of water over moderate heat for approx. Cook for 15 minutes from the start of cooking. The use of a pressure cooker is not recommended. Salt should be added at the end of cooking. 400 g dry product corresponds to 8 portions (50 g). Nutritional values per 100 g. Product: energy 1402kJ 332 kcal fats 1.0 g of which saturated fatty acids 0.2 g carbohydrates 51 g of which sugar 1.8 g fibres 14 g proteins 23. g g g SALT 0.02 gPeeled legumes are made using a special process that allows the gentle removal of the outer layer to make them easier to digest and cook faster. Thanks to these properties, they are particularly suitable for weaning, in children's nutrition and for gastrointestinal diseases. Peeled red lenses are derived from Italian red lenses. 100% recyclable packaging
For all our products, we have chosen to use only 100% recyclable packaging: FSC paper sleeves and PLA windows, plastic bags made from a single material and glasses.
Italian chain: for our Selections from Italy line, we select for you the best harvests produced by Italian farms, who share our same care and attention to obtain excellent products. Each product is grown only in the most suitable areas and with the most suitable climate.
Preparation: rinse the lenses and soak in plenty of water over moderate heat for approx. Cook for 15 minutes from the start of cooking. The use of a pressure cooker is not recommended. Salt should be added at the end of cooking. 400 g dry product corresponds to 8 portions (50 g)
Nutritional values per 100 g product: energy 1402kJ 332 kcal fats 1.0 g of which saturated fatty acids 0.2 g carbohydrates 51 g of which sugar 1.8 g fibres 14 g proteins 23 g salt 0.02 gRed Lentils